Pumpkin cous cous

Another very simple and quick recipe: cous cous with pumpkin!

Let’s start cooking the pumpkin in a sauce pan.

Stirr one yellow onion with garlic in a sauce pan with extra virgin olive oil.

Add the pumpkin washed and cut in small rectangula pieces.

20151203_195951

Let the pumkin cook till it gets softer.

Once cooked, add some cous cous and water.

20151203_200753

Stirr a lot not to stick it.

Wait till the cous cous is cooked (you will see it from the dimensions: bigger and also if you taste it, it won’t be harde anymore).

Let all the water evaporate while the cous cous’s cooking, stirring also.

20151203_200843

Leave the cous cous another few minutes in the sauce pan to settle.

20151203_201405

Serve it hot and garnish with extra virgin olive oil and pepper if you wish.

20151203_201622

You could also add some ginger, even before in the sauce pan while cooking. And chili if you wish, for a spicy touch.

Enjoy! And thanks for reading …

See you soon!