Pumpkin cous cous

Another very simple and quick recipe: cous cous with pumpkin!

Let’s start cooking the pumpkin in a sauce pan.

Stirr one yellow onion with garlic in a sauce pan with extra virgin olive oil.

Add the pumpkin washed and cut in small rectangula pieces.


Let the pumkin cook till it gets softer.

Once cooked, add some cous cous and water.


Stirr a lot not to stick it.

Wait till the cous cous is cooked (you will see it from the dimensions: bigger and also if you taste it, it won’t be harde anymore).

Let all the water evaporate while the cous cous’s cooking, stirring also.


Leave the cous cous another few minutes in the sauce pan to settle.


Serve it hot and garnish with extra virgin olive oil and pepper if you wish.


You could also add some ginger, even before in the sauce pan while cooking. And chili if you wish, for a spicy touch.

Enjoy! And thanks for reading …

See you soon!