Something summery in the colour, but that could be enjoyed either hot or cold …
A very easy risotto.
You just need 4 carrots, one can of tomato sauce, rice.
So let’s start cooking on one side the rice, boiling it.
On the other hand, in a sauce pan, still some garlic and one onion cut in some tiny pieces in some extra virgin olive oil.
After a few minutes add the carrots minced in tiny little pieces.
Stirr a little while. Add the tomato sauce.
Cook for a few more minutes. Then add little by little, stirring, the white rice.
Stirr and cook it a little bit more to melt all the ingredients well together.
Add some oreganon and spices if you wish (I put cinnamon and ginger too!).
And the day after, if you take it out from the fridge, it’s a perfect cold main course.
Delicious! (I’ve garnished it with some Carasau Sardinian bread).
Thanks and see you next …