Asparagus brown rice risotto

Today another healthy and quick dish …

Asparagus brown rice rosotto.


Cook on one side the rice, letting all the water evaporate.


In a sauce pan cook the asparagus. Then aside, on a plate, cut them in small pieces.

Again in the sauce pan you could put a shallot and some garlic, let it cook in a little bit of extra virgin olive oil, then add back the asparagus, and the rice with its residual water.

It should be a very little water left.

Mix it all well, and cook a few more minute.


Add some ginger powder.

And that’s it!


If you wish also some white pepper.

Add some extra virgin olive oil in the plate.

And enjoy!!!

Thanks for reading ┬áme …

and see you next!