Farro pasta with pumpkin and anchovies

Something really delicious I did by chanche …

Farro pasta, with pumpkin and anchovies … so tasty!!!

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Cook some farro pasta.

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In a sauce pan stirr a golden onion, and cook the pumpkin cut in small cubes.

Add the anchovies cut in small pieces.

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Stirr.

Add the pasta in the sauce pan and mix it all.

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And that’s it!

Don’t add any salt because of the anchovies.

Just some extra virgin olive oil in your plate. And enjoy!!!

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Thanks again for reading me …

See you soon!

 

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Asparagus brown rice risotto

Today another healthy and quick dish …

Asparagus brown rice rosotto.

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Cook on one side the rice, letting all the water evaporate.

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In a sauce pan cook the asparagus. Then aside, on a plate, cut them in small pieces.

Again in the sauce pan you could put a shallot and some garlic, let it cook in a little bit of extra virgin olive oil, then add back the asparagus, and the rice with its residual water.

It should be a very little water left.

Mix it all well, and cook a few more minute.

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Add some ginger powder.

And that’s it!

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If you wish also some white pepper.

Add some extra virgin olive oil in the plate.

And enjoy!!!

Thanks for reading ┬áme …

and see you next!

 

Tuna and turmeric pasta

Hello everyone …

sorry I’ve had an herniated disc, so in bed for two months, no way to even stand nor cook.

But I’m back to normal now, so here I am again!

Let’s start again with an amazing dish!

So tasty and simply delicious, and very quick to prepare …

Boil some pasta (short shape pasta whatever you feel like).

In a sauce pan stirr one shallot or yellow onion.

Add some pieces of celery.

Stirr.

Add a can of tuna and the pasta.

Stirr and add some turmeric powder (to be mixed well).

And that’s it. Some garlic pieces if you wish.

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I promise is really delicious!

Enjoy!

And see you next

Thanks for reading me …

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