Broccoli and vodka risotto

Something original …

but simple.

Broccoli risotto with a vodka touch …


First boil the broccoli: a few minutes in boiling water.

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Cook the rice too.

In a sauce pan stirr a shallot and some garlic, cut in tiny pieces with some extra virgin olive oil.

Add the broccoli cut in smaller pieces.

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Stirr. Add the rice. Stirr and add some vodka. Let it evaporate.

And that’s it …



And the day after … still perfect! and tasty even cold!!

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See you soon


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