Something original …
Broccoli risotto with a vodka touch …
First boil the broccoli: a few minutes in boiling water.
Cook the rice too.
In a sauce pan stirr a shallot and some garlic, cut in tiny pieces with some extra virgin olive oil.
Add the broccoli cut in smaller pieces.
Stirr. Add the rice. Stirr and add some vodka. Let it evaporate.
And that’s it …
And the day after … still perfect! and tasty even cold!!
See you soon