Carrots and tomato sauce risotto

Something summery in the colour, but that could be enjoyed either hot or cold …

A very easy risotto.

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You just need 4 carrots, one can of tomato sauce, rice.

So let’s start cooking on one side the rice, boiling it.

On the other hand, in a sauce pan, still some garlic and one onion cut in some tiny pieces in some extra virgin olive oil.

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After a few minutes add the carrots minced in tiny little pieces.

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Stirr a little while. Add the tomato sauce.

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Cook for a few more minutes. Then add little by little, stirring, the white rice.

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Stirr and cook it a little bit more to melt all the ingredients well together.

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Add some oreganon and spices if you wish (I put cinnamon and ginger too!).

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Enjoy!

And the day after, if you take it out from the fridge, it’s a perfect cold main course.

Delicious! (I’ve garnished it with some Carasau Sardinian bread).

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Thanks and see you next …

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