Whole grain pasta with fresh celery, walnuts and botargo

A summer plate.

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Easy, very quick pasta.

Ingredients: just the whole grain pasta (here “molle” shape), boiled on one side, then celery, a bit of garlic, walnuts, botargo in powder …

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Let’s start boiling the pasta.

In a sauce pan stirr some garlic pieces with extra virgin olive oil.

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Add the celery cut in pieces (you could make them even smaller than the picture, and if you wish use the mincer to make them really really tiny).

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Stirr just a little bit (celery is nice even raw, so it’s just to soften it a bit and giving it extra flavour.

Add the pasta and stirr.

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In the plate some walnuts and the botargo.

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Garnish with extra virgin olive oil and enjoy!

Thanks for reading me…

and see you next!

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