Parmigiana – aubergines vegetable lasagne

Parmigiana.

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A classical Italian famous oven-cooked dish.

Starting from aubergines, round cut. They have to be fried.

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A sauce pan with a red onion, extra virgin olive oil and tomato sauce.

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Mozzarella cheese …

But first fry the aubergines.

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Then in a big oven tray put a layer of aubergines, mozzarella cheese, the tomato sauce cooked a few minutes in the sauce pan. Then another layer…

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In the oven cook it all half an hour at less than 200 °C.

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Enjoy it hot or the day after from the fridge (even more compact, and easier to cut in rectangular blocks), or you could freeze it.

You could garnish with oreganon …

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Thanks…

And see you next

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