Aubergines … grilled, or with olives and tomato sauce

Aubergines…

lovely vegetable …

One possibility: grilled, with a simple sauce persil-garlic-extra virgin olive oil.

Another way … cooked in a tomato sauce with black olives and red onions … really tasty!

Here the two recipes together.

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Let’s start from the grilled ones …

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Like they were thin steaks, you have simply to grill them on the fire.

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Garnish with the persil minced with the garlic and extra virgin olive oil.

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For the tomato sauce ones.

First stirr in a sauce pan one onion cut with some garlic and extra virgin olive oil.

Add the aubergine in cubes (cut).

Stirr a very few minutes then add the tomato sauce with some water not to make it stick and to let it cook too.

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Add some black olives. Stirr and let the water evaporate while cooking the aubergines (they have to become softer under a fork, not anymore hard texture).

And that’s it!

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As the first picture you could enjoy it like this (with additional extra virgin olive oil), or together with the grilled aubergines if you wish.

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Another option would be to add some cous cous in the cooking water…

Enjoy anyway, the way you prefer!

Thanks and see you next post….

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