Pumpkin spicy cous cous

Another easy and quick dish to prepare …

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the longest thing is to cut the pumpkin.

Let’s start from a sauce pan, garlic, a couple of small shallots or white onions. Stirr fry them (cut) a couple of minutes with some extra virgin olive oil.

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Cut the pumpkin and add it.

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Let it cook.

Add some water and the cous cous (not too much, a third in volume if compared with the pumpkin).

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Stirr (not to stick it). Let the cous cous cook, and if necessary add more water.

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Let the water evaporate.

Garnish with some ginger powder, white pepper …

and in the plate oreganon, chili, salt if you wish …

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And enjoy it with some extra virgin olive oil too.

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Thanks!

See you next …

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