Salame, ricotta cheese and botargo country pasta

Today something with spark.

Salame, Sardinian ricotta cheese, botargo, chili, oreganon pasta.

Simply boil some pasta (any shape).

In a sauce pan stirr it with some extra virgin olive oil, some salame, Sardinian ricotta cheese, botargo.

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Garnish with some oreganon and chili.

Enjoy!!!

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Simple, quick (less than 10 minutes…)…and so tasty!!!

Enjoy it with a glass of light not too thick, red wine, like i.e. Lamuri Nero d’Avola from Tasca di Almerita winery.

Thanks and see you next…

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