Salame, ricotta cheese and botargo country pasta

Today something with spark.

Salame, Sardinian ricotta cheese, botargo, chili, oreganon pasta.

Simply boil some pasta (any shape).

In a sauce pan stirr it with some extra virgin olive oil, some salame, Sardinian ricotta cheese, botargo.


Garnish with some oreganon and chili.



Simple, quick (less than 10 minutes…)…and so tasty!!!

Enjoy it with a glass of light not too thick, red wine, like i.e. Lamuri Nero d’Avola from Tasca di Almerita winery.

Thanks and see you next…


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