“Ruote” pasta with aubergines and spicy tomato sauce

Pasta …


Tasty pasta with spicy aubergines and tomato sauce …

Let’s start from garlic, extra virgin olive oil, one cut onion.

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Let it all stirr a few minutes, then add the aubergine cut (one or two depending on size).


Let it shrink a bit then add the tomato sauce. Add some water too, not to burn it all.

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Next to it cook some rotelle pasta in boiling water.


Add, when cooked, the pasta to the aubergines and sauce.


Dress in the plate with chili, pepper and extra virgin olive oil and salt (if you wish).



Thanks …

See you next …


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