“Ruote” pasta with aubergines and spicy tomato sauce

Pasta …

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Tasty pasta with spicy aubergines and tomato sauce …

Let’s start from garlic, extra virgin olive oil, one cut onion.

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Let it all stirr a few minutes, then add the aubergine cut (one or two depending on size).

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Let it shrink a bit then add the tomato sauce. Add some water too, not to burn it all.

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Stirr.

Next to it cook some rotelle pasta in boiling water.

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Add, when cooked, the pasta to the aubergines and sauce.

Stirr.

Dress in the plate with chili, pepper and extra virgin olive oil and salt (if you wish).

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Enjoy!

Thanks …

See you next …

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