Spring vegetables quick dinner

My quick, light, vegetables dinner …

first I’ve stirred one onion and garlic with extra virgin olive oil,

then I’ve added some peppers and a few bites of fennel.

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Some walnut pieces.

Asparagus just boiled.

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And that’s it.

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Botargo and extra virgin olive oil dressing.

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Enjoy!

Thanks and …

See you soon!

 

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