Mushrooms linguine pasta

Mushrooms … with linguine pasta!

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Today I’ve used dried ones. They have to be first put in warm water for 20 minutes. Then rinsed and then they’re ready to be cooked.

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I’ve boiled the pasta.

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After having let the mushrooms rest for 20 minutes, I have rinsed them, then put them in a sauce pan with some garlic and extra virgin olive oil.

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Stirring not to burn them, but they have to cook.

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Finally I’ve mixed the pasta.

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Stirred.

And that’s it.

Some white pepper, more garlic, chili powder and extra virgin olive oil.

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Enjoy!!!

Thanks and see you next …

 

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