Peppers … healthy, light … vitamins A …
So I’ve decided today to prepare an easy and quick dinner: peppers cous cous.
I’ve started with the usual sauce pan and extra virgin olive oil, garlic, one onion.
When the onion starts to be a bit cooked, I’ve added the peppers (one yellow, one red and one green).
Some anchovies paste.
Cous cous and some water.
And job’s done in a few more minutes!
Thanks for reading me …
And see you next post …