Peppers cous cous

Peppers … healthy, light … vitamins A …

So I’ve decided today to prepare an easy and quick dinner: peppers cous cous.

I’ve started with the usual sauce pan and extra virgin olive oil, garlic, one onion.

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When the onion starts to be a bit cooked, I’ve added the peppers (one yellow, one red and one green).

Stirring.

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Some anchovies paste.

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Stirring.

Cous cous and some water.

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And job’s done in a few more minutes!

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Enjoy!

Thanks for reading me …

And see you next post …

 

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