Liver and asparagus

Simple, easy and quick.

Liver and asparagus.

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So just cook the liver in a sauce pan with nothing at all. If the pieces are very thin they will cook in a very short time.

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Just turn it not to burn it.

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Next cook the aspargus, just boiling them is some boiling water.

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Garnish with extra virgin olive oil and spices if you wish,

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Enjoy!

And thanks for reading …

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