Usually it is sold already cleaned.
So just boil it like it is for around 50 minutes or more if necessary, for the meat to become soft.
Then wait for the water to get back at room temperature.
Remove the black top skin. And the spine in the middle (bone).
Cut the octopus in small pieces.
It’s ready this way for lots of receipes i.e. with boiled potatoes in salad …
Or just with lemon and fresh persil …
Up to you!
Thanks and see you next!!!