Need a refreshening light dinner?
What about carrots and fennels?
First mince the carrots.
Then the fennels.
Mix the two in a plate.
Add some lemon sliced, and grated carrots on the top.
Garnish with salt, extra virgin olive oil, chili, ginger powder.
Some brown bread to go with it.
And that’s it!
Healthy, absolutely light, but with lively taste!
Thanks again for being there all of you …
See you next post …