Carrots and fennels … a special “sald”

Need a refreshening light dinner?

What about carrots and fennels?

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First mince the carrots.

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Then the fennels.

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Mix the two in a plate.

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Add some lemon sliced, and grated carrots on the top.

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Garnish with salt, extra virgin olive oil, chili, ginger powder.

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Some brown bread to go with it.

And that’s it!

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Healthy, absolutely light, but with lively taste!

 

Thanks again for being there all of you …

See you next post …

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