Carrots and fennels … a special “sald”

Need a refreshening light dinner?

What about carrots and fennels?


First mince the carrots.

20150331_194613   20150331_194830

Then the fennels.

20150331_195119   20150331_195208

Mix the two in a plate.


Add some lemon sliced, and grated carrots on the top.


Garnish with salt, extra virgin olive oil, chili, ginger powder.


Some brown bread to go with it.

And that’s it!

20150331_195918   20150331_195952

Healthy, absolutely light, but with lively taste!


Thanks again for being there all of you …

See you next post …


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s