Aubergines steaks and hot salad …

Aubergines …

amazing veg …

This time, it takes minimum half an hour work, but it’s worthy.

Cut one onion in small pieces and stirr them in a sauce pan with some extra virgin olive oil and garlic.

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Add some celery too in tiny pieces.

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Cut one aubergine in small cubes and add them in the saucepan too.

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Let it cook a few minutes, then add a can of tomato sauce, with half a glass of water if necessary, not to burn it if there’s not much water from the vegetables and the tomato sauce.

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Stirr.

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Let it cook.

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On the side prepare the other aubergine you have to cut in little round discs.

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With some bread crumbs in a plate, and one egg stirred in a little bowl …

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Pass the aubergines in the egg liquid and then in the bread crumbs.

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Fry then the aubergines so prepared in some peanut oil, turning each of them after a few minutes.

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And that’s it! Use some special paper to remove the excess of oil.

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Then in a plate next to the fried aubergines put the hot aubergine salad prepared before.

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Enjoy!

With some whole grain bread.

Thanks again for being there …

See you next …

 

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