Artichokes risotto

I’ve already told you I do love artichokes …

So today I’ve decided to make artichokes risotto.

First clean and cook the artichokes in a sauce pan (see here in my blog for instructions).

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Then aside boil the rice.

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When the artichokes are cooked just mince them in tiny pieces.

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Add them to the rice and job done!

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You could dress with extra vergin olive oil and some herbs or spices. Persil i.e.

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I’ve tried with some white pepper.

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Enjoy!

Thanks for reading …

See you soon!

 

 

 

 

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