I’ve already told you I do love artichokes …
So today I’ve decided to make artichokes risotto.
First clean and cook the artichokes in a sauce pan (see here in my blog for instructions).
Then aside boil the rice.
When the artichokes are cooked just mince them in tiny pieces.
Add them to the rice and job done!
You could dress with extra vergin olive oil and some herbs or spices. Persil i.e.
I’ve tried with some white pepper.
Thanks for reading …
See you soon!