Aubergines cous cous – quick and lovely …

I’ve already posted here an aubergines recipe. This time is with cous cous.

Simple. Quick and Tasty!

In a sauce pan stirr some extra virgin olive oil and garlic and one onion (yellow but it could be red).

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Then add the aubergine cut in small pieces.

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And almost immediately the tomato sauce, with some water if necessary.

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Let the aubergine cook (you will see from consistency).

Then add the cous cous.

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Stirr a lot, not to burn it all! But let the cous cous grow in volume and cook.

A few minutes.

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And that’s it!

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Enjoy!!!

And thanks again for reading me!!!

Barbara

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