I’ve already posted here an aubergines recipe. This time is with cous cous.
Simple. Quick and Tasty!
In a sauce pan stirr some extra virgin olive oil and garlic and one onion (yellow but it could be red).
Then add the aubergine cut in small pieces.
And almost immediately the tomato sauce, with some water if necessary.
Let the aubergine cook (you will see from consistency).
Then add the cous cous.
Stirr a lot, not to burn it all! But let the cous cous grow in volume and cook.
A few minutes.
And that’s it!
And thanks again for reading me!!!