Healthy, tasty … sword fish …
It’s like cooking a slice of meat! And it’s quick, easy and the result simply delicious!
Just put some extra virgin olive oil in a sauce pan and a garlic cut in 2 halves. Heat it a little before adding the fish.
Then just cook it first on one side, then on the other one for the second 2/3 of the time.
And that’s it. For side dish some fennel just sliced in small pieces. Extravirgin olive oil and enjoy!
Easy, quick. And I can tell you it tastes really delicious …
Thanks and see you next post!!!