Today something quick, nothing to cook.
Just fennels! Fresh and delicious … and what’s more: healthy!
Cut them in small pieces in a bowl. Then add balsamic vinegar, one garlic cut in very tiny pieces, and some ginger in powder.
Salt, Extra Virgin Olive Oil … and job done!
Stirr well and simply enjoy!
It was my dinner yesterday evening and I can tell you, really tasty.
The ginger cuts the acitity of the vinegar and the garlic too gives the whole plate some “sweetness”.
Balsamic vinegar is also thick and it sticks perfectly to the fennel.
I was really satisfied.
Thanks for reading my experiments shared.