MY FIRST FOOD BLOG … REAL FOOD PASSION …

Dear readers,

this is my first food blog!!!

I’ve always loved cooking, being creative and curious about food.

Since I was little I’ve started making my kitchen experiments …

Always curious about ingredients … vitamines, antioxidants … the whole universe connected as well with health and well being …

A reason why I graduated in Chemistry, Food Chemistry … in Parma (the capital of food authority in Italy in some ways …),

in the far 2003.

Well then my passion for wine, and that is where I’ve worked for a long while! And even that passion started very long ago … I was not even 10 when

I started collecting wine corks …

I even have a wine blog!

But food and wine are an eternal couple.

And food is not just eating … But it’s a creation, a pleasure of emotions got by the smellings, tastes …

Here what I would like to talk about and share are my daily cooking experiments, because we are, all of us, little chef,

when every day we prepare our food to eat …

And for me, to eat, is a pleasure to enjoy every day, at home, maybe just with a plate of pasta, or some vegetables,

but even simple dishes can give great results. It’s the way we make them, and the ingredients we use …

And above all the love we put in preparing the meal.

Like in everything we do in life, we have to put our passion in it, otherwise what’s the meaning of all the stuff we have and we do?

We are here, we make the difference in everything we do, our personal touch, our signature.

To live … and here to eat, always with pleasure and satisfaction.

What I would like to say as well is that food should always be a treat for us, never a punishment.

It’s a bunch of energy we take in, but it’s not a pill to swallow.

So let’s enjoy, and listen, and lear by making experiments …

Let’s feel it.

And let’s remember that we start from what’s simple …

A dish is not a flavour covering another one and so on, but it’s like an orchestra, where each instrument has its role.

Not forgetting about what we start from …

Real vegetables, meat, fish, pasta …

Let’s see …

Thanks for reading, and I hope I will give you some useful tips and ideas.

 

Barbara

 

From Florence, Italy, my home town where now (2016) I’m back after 4 years in London and more than one year in Paris.

Looking for a job at the moment, I’m unemployed …

Publishing by the way my first novel end of March 2016!!! I’m thrilled!!!

You can read a bit about myself on my Linked-In profile.

http://it.linkedin.com/pub/barbara-perucca/30/b77/a25

PS for the COOKIE LAW compulsory from the 2nd of June 2015, going on reading my posts you give your permission to cookies.

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